Green Chile Burros

READY IN: 1hr 40mins

This is from my Aunt Michel; simple but good.

Top Review by azmissie

My son loves this simple yet tasty dish. He is always asking me to make it when he comes to visit.

Ingredients Nutrition


  1. Brown meat with chopped onions.
  2. Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
  3. Simmer until meat is tender enough to shred (approx.45-60 mins).
  4. Remove meat from pot, leaving juices in pot and shred meat.
  5. Return to pot and simmer until ready to serve.
  6. Add second can of green chile salsa 15 minutes before serving.
  7. Serve in/with tortillas.
  8. Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.

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