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Yummy beans in a tasty vinaigrette.
Make and share this Green Beans With Walnut Vinaigrette recipe from Food.com.
- Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
- Toss beans with lemon juice, oil, pepper and onions. Cool.
- Just before serving, sprinkle with salt and add walnuts, toss too mix.