Green Beans With Tomatoes and Garlic
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g green beans, topped and tailed
- 141.74 g cherry tomatoes, quartered
- 4 garlic cloves, coarsely chopped
- 59.16 ml olive oil
- 118.29 ml white wine
- 1 lemon, juice and zest of
- flat leaf parsley, chopped
- salt and pepper
directions
- Preheat the oven to 400°F In a baking dish, mix the beans, cherry tomatoes, garlic, and olive oil.
- Add half of the white wine, the lemon zest and juice, and season well. Cover the dish with foil, and place in a hot oven.
- After 10 minutes, remove, stir well and add the rest of the wine.
- This time, leave the foil off and cook for a further 10 minutes at the same temperature, then remove and add the parsley.
- The tomatoes will have broken down, leaving the beans coated with oily, cooked down tomatoes.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)