Prep 15 mins
Cook 0 mins
Easy and delicious side dish
- 1 (14 1/2 ounce) can green beans
- 7 ounces diced tomatoes
- 1 tablespoon butter
- 1⁄2 cup chopped celery
- 2 teaspoons celery salt
- 1⁄2 teaspoon black pepper
- Melt butter in medium skillet. Saute celery until tender.
- Add green beans and season with celery salt and black pepper. Cook 5 minutes.
- Add 7 oz diced tomatoes. Simmer for 5 minutes.