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    You are in: Home / Recipes / Green Beans With Toasted Hazelnut-Lemon Butter Recipe
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    Green Beans With Toasted Hazelnut-Lemon Butter

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

    6 mins

    figaro8895's Note:

    Prepare the Toasted Hazelnut-Lemon Butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, toasted hazelnuts, lemon rind, and 1/2 t salt in a small bowl; stir with a fork until well blended.
    2. 2
      Bring 8 c water and remaining 1 3/4 t salt to a boil in a large saucepan. Add green beans; cook 3 minutes. Drain. Return panto medium heat. Add beans and butter mixture; cook 3 minutes or until the butter mixture melts. Toss gently to coat.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans With Toasted Hazelnut-Lemon Butter

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 49
    57%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 905.6 mg
    37%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 2.7 g
    5%

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