Green Beans With Toasted Hazelnut-Lemon Butter

Be the first to review
READY IN: 6mins
Recipe by figaro8895

Prepare the Toasted Hazelnut-Lemon Butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.

Ingredients Nutrition

Directions

  1. Combine butter, toasted hazelnuts, lemon rind, and 1/2 t salt in a small bowl; stir with a fork until well blended.
  2. Bring 8 c water and remaining 1 3/4 t salt to a boil in a large saucepan. Add green beans; cook 3 minutes. Drain. Return panto medium heat. Add beans and butter mixture; cook 3 minutes or until the butter mixture melts. Toss gently to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a