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    You are in: Home / Recipes / Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette Recipe
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    Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Bev. E.'s Note:

    I found this recipe in a magazine from the health food store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in boiling, salted water until crisp-tender, about 7 minutes.
    2. 2
      Remove from heat, drain and rinse in cold water.
    3. 3
      While beans are cooking, in a small bowl, combine garlic and mustard.
    4. 4
      Whisk in vinegar.
    5. 5
      In a slow steady stream, whisk in walnut oil.
    6. 6
      Whisk in basil.
    7. 7
      Season with salt and pepper.
    8. 8
      In medium bowl, combine beans, vinaigrette and hazelnuts.
    9. 9
      Stir to mix and chill for 2 to 3 hours before eating.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 218
    81%
    Total Fat 24.2 g
    37%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.0 g
    20%
    Protein 4.8 g
    9%

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