Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette

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Total Time
15 mins
7 mins

I found this recipe in a magazine from the health food store.

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  1. Cook green beans in boiling, salted water until crisp-tender, about 7 minutes.
  2. Remove from heat, drain and rinse in cold water.
  3. While beans are cooking, in a small bowl, combine garlic and mustard.
  4. Whisk in vinegar.
  5. In a slow steady stream, whisk in walnut oil.
  6. Whisk in basil.
  7. Season with salt and pepper.
  8. In medium bowl, combine beans, vinaigrette and hazelnuts.
  9. Stir to mix and chill for 2 to 3 hours before eating.