Green Beans With Shallots and Red Pepper

Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this recipe in Southern Living and thought it would make a festive looking side dish for the Christmas table. The recipe calls for frozen green beans but I will probably substitute fresh, leave the beans whole for a prettier presentation.

Ingredients Nutrition

Directions

  1. Cook green beans in boiling salted water to.
  2. cover 3-4 minutes or until tender crisp; drain well.
  3. Melt butter in a large skillet over medium-high heat; add the shallots and peppers, and.
  4. saute about 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

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