Green Beans With Sesame and Garlic

Submitted by Abby Girl

"The flavour of the green beans shines through and shows some attitude!!! I got this recipe from Cooking Light. It is fast, easy and will become one of my every day favorites!!!"

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb green beans, trimmed
• 1⁄2 teaspoon olive oil
• 1⁄2 teaspoon rice vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon dark sesame oil
• 1 garlic clove, minced
• 2 1⁄2 teaspoons sesame seeds, toasted

directions

1. Steam green beans, covered, 8 minutes or until crisp-tender.
2. Drain and plunge green beans into ice water; drain. Place beans in a large bowl.
3. Add olive oil and remaining ingredients except sesame seeds; toss to coat.
4. Sprinkle with sesame seeds; toss well.
5. Serve at room temperature or chilled.