Green Beans With Potatoes and Nacho Cheese Soup

READY IN: 47mins
Recipe by weekend cooker

a decorative casserole dish, featuring ,green beans, cheese soup, and potatoes. It makes a great meal.

Top Review by bmcnichol

I had trouble wrapping the canned green beans with the bacon. I think that would work better with fresh beans as they tend to be bigger. I ended up cooking my bacon and combining everything in a pan. It was good but I would cut down on the milk next time as I thought it made the sauce a bit too thin.

Ingredients Nutrition

  • 3 (15 ounce) cans green beans, drained
  • 1 lb bacon
  • 2 (15 ounce) cans new potatoes, drained
  • 2 (10 ounce) cans Fiesta nacho cheese soup
  • 1 12 cups whole milk


  1. Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.
  2. Continue this until all green beans are used up.
  3. Place green bundles in large baking dish, make sure bundles do not touch each other.
  4. Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.
  5. Spoon off bacon drippings, and place potatoes around bundles.
  6. Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.
  7. Pour over green beans, and potatoes.
  8. Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.

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