Green Beans With Pepitas (Raw Pumpkin Seeds)

READY IN: 25mins
Recipe by ellie_

We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)

Top Review by Maito

Good and different dish! I used much less oil. P.S. I get my pepitas at Trader Joe's.

Ingredients Nutrition


  1. Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
  2. Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
  3. **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
  4. Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).

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