Green Beans With Pepitas (Raw Pumpkin Seeds)
photo by mersaydees
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb green beans, trimmed
- 2 tablespoons olive oil, divided
- 1⁄2 cup pepitas (shelled, raw pumpkin seeds)
- kosher salt
- 2 teaspoons rosemary, chopped
- 1 garlic clove, minced
directions
- Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
- Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
- **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
- Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).
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Reviews
-
A very different green bean recipe. Quick and easy. Made as written and would highly recommend adding both salt and pepper. We enjoyed the combo of rosemary and pumpkin seeds, although do not think this dish would go over with the younger crowd. DS and DH husband ate although were no looking for seconds. Thanks so much for the post.
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Let me start by saying we were snow in with no Pepita's! I really thought I had some. So I used sliced almonds in place of them. I had left over red onion so in they went. I used Recipe #407287 since my rosemary is covered with2 feet of snow. I did enjoyed this recipe. Thanks for the squeaky goodness.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>