Green Beans With Peanut Sauce

READY IN: 35mins
Recipe by breezermom

I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.

Top Review by weekend cooker

Very flavorful. I cut the salt in half, used ground ginger, and peanut oil. We thought the peanut flavor was unusual, but very good. Served with some ribeye steaks. Made for Zaar Stars.

Ingredients Nutrition


  1. Wash the beans and remove the strings. Cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain and set aside.
  2. Combine 1/2 cup water, creamy peanut butter, ginger, and ground red pepper. Set aside.
  3. Saute garlic in oil in a large skillet over medium heat, stirring constantly, until tender. Add reserved peanut butter mixture and salt; stir well. Add the reserved beans; cook over medium heat, stirring constantly, 4 minutes or until the beans are tender and the mixture is thoroughly heated. Serve immediately.

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