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    You are in: Home / Recipes / Green Beans With Peanut Sauce Recipe
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    Green Beans With Peanut Sauce

    Green Beans With Peanut Sauce. Photo by Nyteglori

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezermom's Note:

    I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the beans and remove the strings. Cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain and set aside.
    2. 2
      Combine 1/2 cup water, creamy peanut butter, ginger, and ground red pepper. Set aside.
    3. 3
      Saute garlic in oil in a large skillet over medium heat, stirring constantly, until tender. Add reserved peanut butter mixture and salt; stir well. Add the reserved beans; cook over medium heat, stirring constantly, 4 minutes or until the beans are tender and the mixture is thoroughly heated. Serve immediately.

    Ratings & Reviews:

    • on August 31, 2013

      55

      Very flavorful. I cut the salt in half, used ground ginger, and peanut oil. We thought the peanut flavor was unusual, but very good. Served with some ribeye steaks. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Hubby loved it. Kids didnt. I used chunky peanut butter because I was out of creamy. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      Easy and yummmm. The spice was just pefect for us. Thanks for a lovely bean recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Green Beans With Peanut Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 50
    44%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 5.2 g
    10%

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