Green Beans With Lemon-Garlic Seasoning

"Quick & Easy recipe for green beans bathed in a lemon-pepper and garlic sauce. Very simple. From Southern Living's 40 Years of Our Best Recipes Cookbook."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Boomette photo by Boomette
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
47mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.
  • Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.

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Reviews

  1. It's scary how good and how easy these green beans are! They are amazing! So much flavor without any complicated or crazy ingredients. I highly recommend.
     
  2. We had beans from the farmer's market, not a full pound but I made as directed, regardless. The only change I made was to add extra garlic, which is standard for my family. I also left the parsley on the table for everyone to sprinkle on their beans, as DD didn't want any on hers. My only suggestion is to keep an eye on the beans, mine cooked in less than 30 minutes and started to stick because there wasn't any liquid left. Served as a side to some grilled chicken.
     
  3. Nice quick and easy way to make green beans. Nice flavor.
     
  4. Light, quick & perfect for my diet. Made for breezer's Football Week 9 win.
     
  5. These green beans are so good. Wonderful taste from the lemon-pepper seasoning and garlic. I omitted the parsley. I used butter. Thanks breezermom :) Made for Photo tag game
     
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