Rosemary Garlic Seasoning
2
People talking
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 1 cup dried rosemary leaves
- 1 cup dried sliced garlic, if using powdered go for 1/4 cup
- 2 tablespoons dried lavender blossoms
- 2 tablespoons brown sugar
- 1⁄2 teaspoon hot chili pepper flakes, to taste
- 1 cup kosher salt
- 2 tablespoons peppercorns
directions
- Place all in a blender according to list. Blend and place in 4 ounce containers.
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RECIPE MADE WITH LOVE BY
@Rita1652
Contributor
@Rita1652
Contributor
"With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender."
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Haven't tried this yet but similar to what I mix up. I love the lavender flavor in meats, soups and vegetables. I never thought of the dipping olive oil so am going to try it. Also love rosemary. Have a son I am going to email this to as he is a rosemary nut. Though being concerned about the salt I will hold it and mix individually.Reply
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With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
