Green Beans With Lemon Garlic Sauce
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb frozen green beans
- 2 teaspoons extra virgin olive oil
- 1 minced garlic clove (fresh DOES make a difference)
- 1⁄2 lemon
- 1⁄4 teaspoon kosher salt
directions
- Place steamer basket in a medium Saucepan filled with ½ inches water on the stove top on high heat. Bring to boil.
- Place frozen green beans in basket, cover pan and steam for 3-5 min., until slightly tender and bright green.
- Remove beans and place in serving bowl.
- Meanwhile, heat olive oil in small saucepan over low heat.
- Add garlic and let sweat until aromatic, aprox. 5 minutes.
- Remove pan from heat and squeeze the lemon through a small strainer into the pan.
- Add salt and whisk together.
- Pour the Garlic/lemon sauce over the beans and toss to coat.
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RECIPE SUBMITTED BY
Speech Language Pathologist whose husband likes to cook