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    You are in: Home / Recipes / Green Beans With Ginger and Cashews Recipe
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    Green Beans With Ginger and Cashews

    Green Beans With Ginger and Cashews. Photo by vrvrvr

    1/1 Photo of Green Beans With Ginger and Cashews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WeBees's Note:

    Planning on making this for Thanksgiving dinner this year. I found the recipe over at Epicurious.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot boiling salted water, cook beans until crisp-tender, about 4 minutes. Drain and rinse in colander under cold water then pat dry (can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in plastic bags).
    2. 2
      In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking. Add ginger and sauté until softened and fragrant, about 30 seconds. Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes. Before serving stir in Cashews to distribute then transfer to serving dish and serve immediately .

    Ratings & Reviews:

    • on December 04, 2007

      55

      Wow, what a fantastic way to prepare fresh green beans! This was so very good, and I even had to substitute walnuts for the cashews. An excellent recipe, easily scaled down for 2 green-bean eaters, but next time I'll make the whole amount, because these are too good to skimp on! Thanks for this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      I had two people ask me for the recipe after making this for dinner. It's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Ginger and Cashews

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 124
    70%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 15.2 mg
    5%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vegetable stock

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