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    You are in: Home / Recipes / Green Beans With Garlic and Breadcrumbs Recipe
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    Green Beans With Garlic and Breadcrumbs
    Green Beans With Garlic and Breadcrumbs. Photo by Rita~

    Photo by Rita~

    3 Photos of Green Beans With Garlic and Breadcrumbs

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    4.5

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cookgirl's Note:

    From Vegetarian Times. One of the numerous useful ways to use up day old bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
    2. 2
      Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
    3. 3
      Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
    4. 4
      Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
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    Nutritional Facts for Green Beans With Garlic and Breadcrumbs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 39
    32%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.5 g
    18%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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