Green Beans With Caramelized Shallots and Bacon

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
10 mins
Cook
12 mins

Here's another great recipe from Rachael Ray. Yummo!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat a large skillet over medium high heat.
  2. Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
  3. Remove from pan to a paper towel-lined plate.
  4. Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
  5. Add the green beans and chicken stock to the pan.
  6. Cook until desired tenderness, about 5 minutes.
  7. Toss with cooked bacon and salt and pepper.