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    You are in: Home / Recipes / Green Beans With Caramelized Shallots and Bacon Recipe
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    Green Beans With Caramelized Shallots and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    mer@'s Note:

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    Units: US | Metric


    1. 1
      Heat a large skillet over medium high heat.
    2. 2
      Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
    3. 3
      Remove from pan to a paper towel-lined plate.
    4. 4
      Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
    5. 5
      Add the green beans and chicken stock to the pan.
    6. 6
      Cook until desired tenderness, about 5 minutes.
    7. 7
      Toss with cooked bacon and salt and pepper.

    Ratings & Reviews:

    • on November 29, 2008


      Dh made this as his side dish to take to the IL's Thanksgiving lunch. Everyone loved it! It was something different, which is always nice. It honestly didn't take as long as I thought it would to throw together. We'll definitely make it again. The only problem was that we had to use frozen green beans instead of fresh, so they came out a little soggier than usual. Great taste, though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Caramelized Shallots and Bacon

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.1
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.4 g
    Cholesterol 10.5 mg
    Sodium 169.0 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 3.8 g
    Sugars 2.0 g
    Protein 4.7 g

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