Total Time
40mins
Prep 10 mins
Cook 30 mins

The beans can be cooked the day before wrapped in paper towel and finished just before serving.

Ingredients Nutrition

Directions

  1. Clean and trim green beans.
  2. Simmer in lightly salted water until just tender, about 10 minutes.
  3. Drain and rinse in cold water to keep the color bright; set aside.
  4. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
  5. Add green beans and almonds and stir briefly to coat.

Reviews

(6)
Most Helpful

I made these for the Epicurean Queens on this year's ZWT and they are a very nice side dish. Since I was in a rush, I used a bag of the steam in a bag frozen beans and added the topping. It worked just great and I'll be making it again.

CaliforniaJan June 09, 2009

What a nice way to do green beans! Easy too! I kinda cheated and used those Almond Accents they sell in the produce aisle, garlic flavored. They were perfect for this! Made for Las Mistico Magicos Sirenas - ZWT 5.

Kim127 May 14, 2009

I have to be honest, I omitted the almonds. I know it's part of the recipe, but when I was doing them, my almonds were not toasted. And I knew DH wouldn't like almonds on the green beans. He's fussy. Instead of olive oil, I used butter to give it more flavour. And I cooked the green beans in the microwave, covered for 15 minutes. They were tender like we like them. I didn't rinse. Thanks Sage. Made for 123 hit wonders

Boomette August 31, 2008

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