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    You are in: Home / Recipes / Green Beans on the Grill Recipe
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    Green Beans on the Grill

    Green Beans on the Grill. Photo by mommyluvs2cook

    1/3 Photos of Green Beans on the Grill

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    jrusk's Note:

    I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time. Try adding some onion or tossing with lemon pepper before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put green beans on a sheet of aluminum foil large enough to fold and seal. You may need to fold two sheets together.
    2. 2
      Note: I also use one sheet of foil to set the pouch on. This way if any liquid seeps out or it pulls apart it doesn't leave a mess.
    3. 3
      Drizzle olive oil over the beans.
    4. 4
      Add minced garlic and crushed red pepper, salt and pepper to taste.
    5. 5
      Toss green beans with tongs until well coated.
    6. 6
      Add water and fold aluminum foil together at the top and pinch the sides closed.
    7. 7
      Cook green bean pouch on the grill.
    8. 8
      Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.

    Ratings & Reviews:

    • on May 12, 2013

      These were so good. I just put them in a grill pan on the grill and they turned out perfectly

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      55

      I ate these like candy!! Awesome! Prefer them in the foil, some char but not excessive. I even enjoyed the few leftovers cold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2014

      55

      Fantastic! I let them cook for roughly half hour and I did add more water after about 20 min.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Green Beans on the Grill

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 2.1 g
    4%

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