Low Fat Ras Malai

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READY IN: 1hr
SERVES: 8-10
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 4 ingredients into a dough and form into small oval, slightly flattened balls.
  • Meanwhile boil the milk with sugar and cardamom seeds.
  • When the milk starts to boil add the malai/ milk powder balls.
  • When they start to swell up lower the heat and cook for 10 minutes.
  • Just before removing from heat add kewra essence.
  • Garnish with pistachios.
  • Chill and serve.
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