Grain and Legume Salad
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 cups grains and beans (PICK 1 or 2, cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas)
- 3 cups vegetables, chopped (RAW pick 2 or 3, or COOKED pick 1 or 2 (carrots, celery, cucumbers, cherry tomatoes, bell peppers, s)
- 1⁄2 cup nuts, chopped (OR seeds OR cheese OR dried fruits, PICK 1 or 2 (roasted almonds, pecans, hulled pumpkin seeds, drie) (optional)
- 1⁄2 cup onion, finely sliced (or 4 scallions)
- 1⁄4 cup fresh herb, chopped (parsley, cilantro, or mint)
- 1⁄3 cup vinaigrette (or 1/4 cup extra virgin olive oil, salt, pepper and 2 tablespoons vinegar)
directions
- Place all ingredients in a large bowl and toss to combine.
- Just before serving, add dressing and toss to coat.
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