Cornbread (Egg-Free/Vegan)

Recipe by Chef Eggless
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease an 8" or 9" square pan.
  • Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
  • Pour batter into pan.
  • Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
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