Rich Peanut Butter Fudge (Gluten-Free, Vegan)

Recipe by Laurie150
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8x8 or 9x9 pan with foil.
  • In a large mixing bowl, place sifted icing sugar.
  • In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.
  • Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.
  • After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
  • Pour peanut butter mixture over icing sugar, stirring until well combined.
  • Pour fudge into prepared pan, and refrigerate or freeze until firm.
  • This freezes well.
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