Recipe by MightyStickFigure
This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.
- 1 1⁄3 cups hot cooked cut green beans, drained
- 1⁄3 cup diced tomatoes
- 4 slices kraft 2% milk singles American cheese, cut into quarters
- 2 tablespoons milk
- 1⁄4 teaspoon dried oregano leaves