Green Beans and Tomatoes in a Pesto Vinaigrette
photo by jovigirl
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g fresh green beans
- 473.19 ml grape tomatoes, halved
-
Pesto Vinaigrette
- 118.29 ml basil pesto (purchased or your own homemade)
- 44.37 ml white wine vinegar
- 14.79 ml fresh lemon juice
- 59.14 ml olive oil
- salt and black pepper
directions
- Cook beans in salted water until tender, about 15 minutes.
- While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
- Slowly stream in olive oil, whisking constantly until combined.
- Add salt and pepper to taste.
- When beans are done cooking, drain and rinse with cool water and pat dry.
- In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
- Season with salt and pepper to taste.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.