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1/5 Photos of Green Beans and Carrots Sauteed in Butter and Garlic
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4