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    You are in: Home / Recipes / Green Bean, Tomato & Anaheim Peppers Recipe
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    Green Bean, Tomato & Anaheim Peppers

    Green Bean, Tomato & Anaheim Peppers. Photo by Bergy

    1/1 Photo of Green Bean, Tomato & Anaheim Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

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    Units: US | Metric


    1. 1
      Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
    2. 2
      Pour in the chicken stock.
    3. 3
      Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

    Ratings & Reviews:

    • on September 09, 2008


      I needed to use up a surplus of beans, cherry tomatoes and anaheim chilis from the garden, so this recipe did just the trick. I had a pound of beans so I doubled all of the ingredients. I wonder if this affected the outcome? I definitely had to cook the dish longer and wished it had a little more flavor. I would definitely try the butter and cheese to give it some extra taste. I ended up pouring some olive oil on mine at the end, which helped. This recipe is super easy to prepare. Thanks.

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    • on August 07, 2006


      My DH refused to eat green beans until I made this. He actually asked me to go out and buy more to put it up for the winter. Very good!!

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    • on April 25, 2006


      Well, Bergy, at this time of year, the garden has not yet started to abound, and the selection at the grocer left a little to be desired. Next best thing... great frozen and frenched (since I needed frenched green beans for another recipe). You know I like to spend more time with the savory part of any meal, Bergy, and this Easter feast in Sidney was no exception. So I applied the KISS method, and one I knew everyone would enjoy and you would approve. The pepper slices gave the beans just that little bit of additional flavour to "zip up" bland beans. I tell you Bergy, the aroma of garlic cooking sure does create curiosity, and a crowd around the stove; Ya gotta love it. Thanks for your contribution to our Easter in BC... not just tasty, but also very colourful. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean, Tomato & Anaheim Peppers

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 69.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.9 mg
    Sodium 54.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 4.8 g
    Sugars 4.3 g
    Protein 3.9 g

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