Green Bean Stew (Arabic Recipe)

READY IN: 1hr 25mins
Recipe by Hommus

This recipe is delicious and very tasty. This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese.

Top Review by yalabissi

This was delicious! My boyfriend is Syrian-born, and I surprised him with this dish (alongside Arabic rice), and he told me it was reallyyy good (which is amazing coming from him judging his home cuisine). I will definitly be adding this to my regular menu. Thank you for sharing %u263A!

Ingredients Nutrition


  1. Wash green beans and trim off stems. Cut in half and rinse in cold water.
  2. Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
  3. Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
  4. This meal is best when served hot with plain rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a