Green Bean Stew (Arabic Recipe)
photo by Hommus
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs fresh green beans or (16 ounce) packages frozen green beans
- 1 - 1 1⁄2 lb lamb stew meat (or beef stew)
- 1 large chopped onion
- 3 -4 garlic cloves (crushed or minced fine)
- 2 cups water
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 1 large ripe chopped fresh tomatoes or (28 ounce) can diced tomatoes
- 3 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon allspice
directions
- Wash green beans and trim off stems. Cut in half and rinse in cold water.
- Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
- Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
- This meal is best when served hot with plain rice.
Reviews
-
Great recipe but I made it a bit different. I heated the oil and then cooked the onion with a cinnamon stick and bay leaf until it started to brown. Add 2 1/2 big chunks of chuck and sauteed until it made gravy. Then added a 15 ounce can of tomato sauce; one 28 ounce can of the Cento peeled tomatoes. I used my immersion blender and made them into liquid first. one-half can of tomato paste 1 tea salt and 1/2 teaspoon pepper. Cook on simmer for one hour then added 1/3 cup brown sugar and laid two pounds of trimmed fresh green beans on to and cooked for 3 more hours on medium. Serve over steamed rice. It was really delicious.
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Yummy, I used less salt and less water to as I like it more of a sauce. I had to cook it longer than the stated time to tenderize the lamb more. Next time I will add the green beans a little later because of this. I served this dish with Recipe #309650 using chicken stock and more cinnamon. I will probably make this one again.
RECIPE SUBMITTED BY
My name is Louie, and my nick name is Hommus, because I love Hommus,its delicious.
I guess having Hommus as a nick name is better than having Baba Ghannous (Arabic Dip) as a nick name.
I am of Palestinian orgin and a happily married man for 33 years. I own a Business , (retail Clothing) but I love cooking, its my hobby. I like to cook Arabic Dishes and also recipes from all around the world. I learned my Arabic recipes from my mother . who is a super great cook. In fact my favorite cookbook is the recipes I learned from my Mother.
Recently I started to use the slow cooker and I noticed the difference in the flavor.