Okra Stew (Arabic Recipe)

Recipe by Hommus
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash okra and trim off stems, and dry.
  • Sprinkle okra with oil and place under broiler until lightly browned or fry in vegetable oil until lightly browned (do not use same oil for browning meat).
  • Sauté chopped onions, diced garlic, lamb meat, salt, and spices in olive oil(stirring occasionally) until meat is lightly browned.
  • Add water and stir, bring to boil and then cover and cook on low heat until meat is tender.
  • Add browned okra, chopped tomatoes or (28 oz can diced tomatoes) and ½ cup fresh cilantro or 1 teaspoon coriander (optional).
  • Mix well, cover and simmer until okra is tender.
  • This meal is excellent when served hot with rice. See my recipe for rice.
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