Green Bean Chowder
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 slices bacon, cut up
- 1 lb green beans, trimmed and chopped
- 1 cup carrot, chopped
- 1 cup potato, chopped & peeled
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 2 cups water
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 2 cups milk
directions
- In a 3-quart saucepan cook bacon until crisp.
- Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
- Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
- Blend sour cream and flour together in a medium-sized bowl.
- Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
- Stir in milk and heat until slightly thickened, being careful not to boil.
- Serve.
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Reviews
-
This was so easy to make! It was also very filling, which is usually not the case with meatless soups and chowders. I added chicken stock in place of the 2c of water for a little extra richness. The sour cream gave the dish a wonderful little tang and added even more to the creaminess. The second time I made it, I lightened the recipe by using turkey bacon, low-fat sour cream, and super skim milk and it was just as creamy and wonderful.
RECIPE SUBMITTED BY
KelBel
United States