Green Bean Casserole
photo by nikkicoconutbutter
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 2 kg frozen green beans
- 2 large onions
- 226.79 g package mushrooms
- 118.29-177.44 ml coconut milk
- 118.29 ml butter
- 78.78 ml nikki's macadamia nut cookie flavor coconut butter
- 4 egg yolks
- 2.46 ml garlic powder
- salt and pepper
- 59.14 ml macadamia nuts
- 59.14 ml almond flour
directions
- Preheat oven to 325. Cut onions into fine slices and saute until crispy and brown in small saucepan with 1 tbs butter.
- Process Macadamia Nuts and Almond flour until finely ground and combined. Add mixture to browned onions for topping. Set topping mix aside.
- In medium saucepan, melt the remaining butter and sauté mushrooms.
- Add 1/2 Cup coconut milk, Macadamia Nut Cookie, garlic powder, salt and pepper to the mix and stir.
- Add whisked egg yolks and stir. If the mix needs liquid add the remaining 1/4 Cup of coconut milk to create a creamy texture.
- In a baking dish place green beans (drain first!) and add creamy mushroom sauce, then top off with onion mix and bake in the oven for 15-20 minutes. Enjoy with turkey!
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