Green Bean and New Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs new potatoes, about 5-6 2 inch red potatoes cut into 1 inch cubes
- 1 1⁄2 lbs fresh green beans, trimmed and cut into bite-sized pieces (4-5 big handfuls)
- 1⁄4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons extra virgin olive oil
- 1⁄2 red onion, thinly sliced
- 2 tablespoons chives, minced
- 1⁄4 cup fresh parsley, chopped
- 1⁄2 teaspoon salt, to taste
- fresh ground black pepper, to taste, don't be shy
directions
-
Potatoes and beans:
- Steam potatoes for 7 minutes or until barely tender. Add green beans. Steam for 7 minutes of until just tender. Potatoes may be boiled and/or green beans cooked separately. Remove potatoes and beans to a bowl and cool for 15 minutes. (I used a cookie sheet).
-
Dressing:
- Whisk together vinegar, mustard and olive oil.
-
Assemble:
- Pour dressing over potatoes and beans. Add onion, chives, parsley. Add salt and pepper to taste. Benefits from sitting a bit.
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RECIPE SUBMITTED BY
Monstr
Minneapolis, Minnesota