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    You are in: Home / Recipes / Green Bean Almondine Recipe
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    Green Bean Almondine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in boiling salt water until tender; drain and set aside.
    2. 2
      Saute almonds and onions in butter in a large skillet until onions are tender.
    3. 3
      Stir in salt, pepper, garlic powder and vinegar.
    4. 4
      Mix in beans and bacon.
    5. 5
      Cook until heated through.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on March 03, 2011

      55

      This worked out well for us. Made for a nice simple light dinner. I also think that the addition of bacon does wonders for this. It serves as a nice compliment. Great recipe !! Made for Spring 2011 Pick a chef..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      Kudos to the creator. The bacon makes this recipe work. There were no leftovers. Next time I'm going to replace the vinegar with white wine to see how it comes out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      Excellent and easy recipe. Perfectly balanced with the vinegar and bacon flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Bean Almondine

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 96
    79%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.8 mg
    6%
    Sodium 337.3 mg
    14%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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