Green Bean Almondine
photo by Air Force Mama
- Ready In:
- 2 (15 ounce) cans cut green beans
- 1⁄3 cup of chopped bacon
- 1⁄4 cup slivered almonds
- 1⁄3 cup diced onion
- Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
- Add the onions and almonds and cook until onions are translucent and the almonds are browned.
- Toss the bacon mixture with the green beans in a casserole dish.
- Serve hot.
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