Green Apple Spinach Salad

Submitted by Maisey

"This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal. Thanks to Rae Sorensen."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (9 ounce) package fresh Baby Spinach, torn
• 2 medium tart green apples, chopped
• 1⁄4 cup craisins
• 1⁄4 cup sugar
• 1⁄4 cup cider vinegar
• 1⁄4 cup vegetable oil
• 1⁄4 teaspoon garlic salt
• 1⁄2 cup chopped cashews

directions

1. In a large salad bowl, combine the spinach, apples and rasins.
2. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery calt.
3. Drizzle over salad and toss to coat.
4. Sprinkle with cashews. Serve immediately.

Reviews

[*Parsley*]

Fabulous salad! The dressing goes very well with the salad ingredients. I used HoneyCrisp apples and I reduced the oil to 1/8 cup. It makes a great autumn salad. If you like blue cheese, that's yummy to sprinkle on top...... I tried it. ;) Thanx!