Thai Green Apple Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel apples, core and cut into thin wedges.
  • Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
  • In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
  • Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
  • Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
  • Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
  • Serve over a bed of lettuce.
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