Total Time
Prep 30 mins
Cook 0 mins

This is a very refreshing Greek salad and easy to put together. Serve with crusty bread.

Ingredients Nutrition


  1. Place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
  2. Sprinkle lightly with salt and pepper then drizzle with olive oil.
  3. Add the lemon juice and oregano and toss. Serve on chilled plates or chilled bowls.


Most Helpful

This colourful salad gets a 'five' because it is just so right. I did wonder about using less olive oil, but as I was putting the salad together, I realised it would be all the better for using the specified amount. The finished salad has a lovely glossy appearance; make sure you use a good quality olive oil for maximum flavour impact. Thanks for posting nannie jo.

Mrs B June 13, 2006

Very nice salad. I used marinated feta which gave it a little more zest. Thanks for posting.

Pokey in San Antonio, TX June 12, 2006

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