Greek-Style Picnic Salad
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 cups uncooked white rice
- 1 cup boiling water
- 3⁄4 cup sun-dried tomato, packed without oil
- 1 1⁄2 tablespoons olive oil, divided
- 8 cups spinach (about 8 ounces)
- 2 garlic cloves, minced
- 2 cups feta cheese, crumbled
- 1⁄4 cup kalamata olive, chopped and pitted
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
- 3 tablespoons pine nuts, toasted
- 10 lemon wedges (optional)
directions
- Cook rice according to package directions. Cool to room temperature; set aside.
- While rice cooks, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and cut into 1-inch pieces.
- Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.
- Add spinach and garlic; sauté 3 minutes or until spinach wilts.
- Combine rice, tomatoes, spinach mixture, cheese, and next 5 ingredients (through chickpeas).
- Drizzle with remaining 1 tablespoon oil; toss gently to coat.
- Sprinkle with nuts; serve with lemon wedges, if desired.
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RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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