Prep 15 mins
Cook 0 mins
I love to fill pita bread or wraps with this chicken salad.
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 -2 tablespoon orange juice or 1 -2 tablespoon pineapple juice
- 2 teaspoons penzey's all purpose Greek seasoning
- 2 leftover cooked chicken breasts, already cooked
- 1⁄2 small red onion, sliced thin
- 20 large seedless grapes, halved
- Mix together mayo, sour cream, juice and Greek Seasoning.
- Cut chicken in bite size pieces.
- Fold together all the ingredients.
- Fill in pita bread or wraps right away, or refrigerate.
- This should be enough for 4 pita breads or 2 wraps.
I thought this was an odd combination of ingredients, but for the most part they work pretty well together. I made it exactly as written except I grated the red onion instead of slicing it and I only used about 1/3 of the onion. Made for My 3 Chefs Nov 2009 for my "Not Your Typical Salad" theme.