Prep 5 mins
Cook 0 mins
From Eat Fat, Lose Fat by Mary Enig and Sally Fallon
- 946.36 ml salad greens
- 29.58 ml extra virgin olive oil
- 14.79 ml raw wine vinegar
- 4.92 ml dried oregano
- 1 small red onion, finely sliced
- 4 piece pickled red peppers
- 113.39 g feta cheese, crumbled
- 56.69 g salami, thinly sliced or 226.79 g grilled shrimp
- Toss salad greens with oil, vinegar and oregano.
- Garnish with onion, red pepper, feta and salami or shrimp.