Greek Salad with Hearts of Palm and Avocado

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!

Ingredients Nutrition

Directions

  1. Combine lemon juice, herbs, mustard, Worcestershire, salt, pepper and garlic in a small bowl.
  2. Whisk in olive oil and set aside.
  3. Toss all lettuce in a large salad bowl.
  4. Add olives, hearts of palm, avocado and feta.
  5. Pour dressing over salad and toss to coat.

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