Greek Salad

Submitted by lizeroo

"I used to make this when I was on Weight-Watcher's program. It is very tasty for lunch and is quite filling with an English muffin, some yogurt, and fruit."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1⁄2 green pepper
• 1⁄2 red pepper
• 1⁄2 yellow peppers or 1/2 orange bell pepper
• 1⁄2 small red onion
• 1⁄3 English cucumber
• 2 roma tomatoes
• 12 large black olives
• 1⁄4 cup vinaigrette dressing, Lighthouse fat-free (approximately)
• 1⁄2 cup feta cheese (the stuff that comes mixed with sundried tomato and basil is great)
• 1 dash balsamic vinegar

directions

1. Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
2. Halve the olives and remove pits if not already done.
3. Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.

Reviews

[Bergy]

It was a lovely day - first this Spring and we had lunch outside on the patio - Your Salad was the perfect start of dining out for lunch. very nice combination of veggies - I even omitted the dressing and still loved it