Greek Quinoa Salad
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Salad
- 2 cups quinoa, cooked according to package and chilled (mine was leftover from night before)
- 1⁄4 cup sliced black olives or 1/4 cup kalamata olive, if you prefer
- 1⁄3 cup chopped sun-dried tomato
- 1⁄3 cup chopped fresh Baby Spinach (use as much as you like)
- 1⁄3 cup feta cheese
-
Dressing
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
directions
- Mix chilled quinoa, olives, sun dried tomatoes, spinach, and feta in a medium bowl.
- In a separate bowl, whisk together olive oil, lemon juice, sea salt, pepper, oregano, garlic powder, and onion powder.
- Pour dressing mixture over salad and toss together evenly. Chill in fridge up to overnight if desired, or serve immediately.
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