Greek Quiche
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 large eggs
- 354.88 ml half-and-half
- 2.46 ml dried oregano
- 2.46 ml salt
- 0.61 ml pepper
- 170.09 g bag fresh spinach, cooked, chopped, and squeezed dry
- 236.59 ml grated mozzarella cheese
- 59.14 ml sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
- 59.14 ml sliced green onion
- 59.14 ml sliced pitted kalamata olive
- 9 inch partially baked pie shells
- 118.29 ml crumbled feta cheese
directions
- In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
- Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
- Pour into pie shell.
- Sprinkle with feta cheese.
- Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
- Let stand for 10 minutes; cut into wedges and serve.
- Note: I always cover the edges of a pie shell to prevent overbrowning.
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