Total Time
45mins
Prep 45 mins
Cook 0 mins

From "1000 Vegetarian Recipes" by Carol Gelles

Ingredients Nutrition

Directions

  1. In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
  2. Pour the oil 1/4 inch deep into a large skillet.
  3. Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
  4. Drop the batter by tablespoonsful into the oil.
  5. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
  6. Drain on paper towels.