Greek Pork Pockets
"For a nutritious grab and go meal on a busy summer day!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 pork tenderloin, sliced
- 1⁄2 cup caesar salad dressing
- 1 teaspoon canola oil
- 2 pita breads, halved
- 1⁄2 cup chopped cucumber
- 4 slices red onions, seperated into rings
- 1⁄4 cup cucumber ranch salad dressing
directions
- Place the pork in a large resealable plastic bag; add ceaser dressing. Seal bag and turn to coat.
- In a large nonstick skillet, saute pork in oil for 7-8 minutes or until juices run clear.
- Fill each pita half with pork, cucumber, and onion; drizzle with cucmber dressing.
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Reviews
-
Both the DH and I loved this! It's a nice change of pace for the lunch sack. One change I made, due to my inablity to find the cucumber ranch salad dressing, was to just make a tzazki sauce and omit the cucumbers from the sandwich. Thanks for posting!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
