Pork Chop Pockets

READY IN: 40mins
YIELD: 2 pockets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
  • Top evenly with the onions, peppers, mushrooms, and garlic.
  • Sprinkle with the seasoning salt (1 teaspoon per pocket).
  • Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
  • Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.
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