Pork Chop Pockets

Name: Pork Chop Pockets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 pockets
Ingredients: 2 thick pork loin chops with bone; 2 slices onions (slices that make rings); 1 red bell pepper, cut into rings; 8 cremini mushrooms, cleaned and sliced; 4 cloves garlic, crushed; 1 teaspoon seasoning salt

(1)

Recipe by MizEmerilLagasse

Quick, Easy, and Tasty!

READY IN: 40mins

YIELD: 2 pockets

UNITS: US

INGREDIENTS

Nutrition

2

thick pork loin chops with bone
2

slices onions (slices that make rings)
1

red bell pepper, cut into rings
8

cremini mushrooms, cleaned and sliced
4

cloves garlic, crushed
1

teaspoon seasoning salt

DIRECTIONS

Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
Top evenly with the onions, peppers, mushrooms, and garlic.
Sprinkle with the seasoning salt (1 teaspoon per pocket).
Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

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Pork Chop Pockets

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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