Greek Orzo Salad W/ Kalamata and Feta

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

Ingredients Nutrition


  1. Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
  2. Add remaining salad ingredients to chilled orzo.
  3. In a separate container, mix together dressing.
  4. Pour over salad and let chill 30 minutes.
Most Helpful

This was an excellent salad on a hot Las Vegas summer (112 degrees!). I was being lazy and used bottled balsamic vinaigrette, also added shredded cooked chicken to make it a whole meal. Can’t wait for the leftovers tonight!

Sugar³ July 25, 2006

My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think.

Brooke the Cook in WI June 09, 2013

A very good salad that went very well with grilled salmon. I left off the anchovy paste and used lemon juice in place of the white wine vinegar. Also, I added a touch of oregano and decreased the amount of olive oil slightly. Great salad for a lazy summer day.

PaulaG July 06, 2006