Greek Orzo Salad W/ Kalamata and Feta

READY IN: 1hr 5mins
Recipe by KelBel

A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

Top Review by Sugarsup3

This was an excellent salad on a hot Las Vegas summer (112 degrees!). I was being lazy and used bottled balsamic vinaigrette, also added shredded cooked chicken to make it a whole meal. Can’t wait for the leftovers tonight!

Ingredients Nutrition


  1. Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
  2. Add remaining salad ingredients to chilled orzo.
  3. In a separate container, mix together dressing.
  4. Pour over salad and let chill 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a