Recipe by VeggieFace

So good and fresh tasting! This is great as a side dish on a hot summer day, and any extra shallot vinaigrette is delicious on any kind of salad. Mmmmm!

Ingredients Nutrition


  1. Cook orzo according to directions and allow to cool.
  2. Blend all vinaigrette ingredients in a food processor or blender and set aside.
  3. Combine all ingredients and serve cold.

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