Greek Millet Salad

READY IN: 30mins
Recipe by Marlitt

The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean. It can be purchased in a health food store

Top Review by Aunt Cookie

This is a nice, fresh-tasting salad. I used all fresh herbs, which I think improved the salad quite a bit. This has a high vegetable-to-grain ratio, so it's very light, also. Thanks for posting; I thought this was very refreshing and also easy to make.

Ingredients Nutrition


  1. Boil the millet in the vegetable broth and simmer for about 20 minutes.
  2. Take pot off the heat pot a lid on and let cool.
  3. Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
  4. Carefully fold in the cooled millet.
  5. Crumble the feta cheese over top.
  6. Whisk the remaining ingredients for the dressing and pour over the salad.

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